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Consistently busy and full of Korean customers? This restaurant’s gotta be good.
Ka Chi (612 Bloor Street West) is nothing fancy or out-of-the-way earth-shattering, but it’s a restaurant that does its job well.
With its fluorescent-fit dining room and bare-bones decor — check out the charming Vincent vanGogh knock-offs — it makes the place seem less like a local chain and more like a typical mom-and-pop greasy spoon.
There’s simplicity here in this Koreatown hub, and I can’t complain. Decent food at decent prices? I’m sold.
And whether or not my love is my psychological need for all things cheap, I still have to praise the place for what I consistently get: the food comes out quickly, piping hot, and tastes like it’s been stirred by the hand of a loving mother. (My personal highlights are the pork kimchi stirfry and spicy beef noodle stew.)
The servers are fast, too. We were plucked from the door and seated before we could even blink and realize what hit us.
On top of this, even the customers are efficient. People don’t come here to sit and gab for hours. They come to eat, clang their metallic chopsticks against their metallic bowls, and within a few minutes, find themselves laying in Christie Pits, in a deep food coma.
In, fed, and you’re out. In a rush, rush city, it’s no wonder this place is popular.
